cream cheese corn

I got this recipe off of a website. I took this to a potluck last night and everyone loved it! It is a nice change to plain old corn and really easy to make.

Ingredients:

1 can shoe peg white corn
1 can sweet whole kernel corn, drain about 2/3 of liquid
1/4 cup butter
1/2 block cream cheese (4 oz)
2 shakes garlic garlic (you can use about 1/2 a fresh clove of garlic minced or however much you like)
2 shakes onion onion (you can use fresh onion)
salt and pepper


Combine everything in the crock pot. Cook on low for 2-3 hours until everything is combined.

You can also make this on the stove top:

Combine everything, cook over medium heat until blended and hot.