Wednesday, February 4, 2009

Seasoned Asparagus

Keith loves these!

Asparagus
2-3 cloves garlic, finely chopped
1/2 onion finely chopped
Olive Oil

1. Place a little oil in a pan and heat to medium high.
2. Break asparagus at break point and add to pan.
3. top with garlic and onion.
4. Move asparagus around to prevent burning. Cook about 10 minutes.

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