Sunday, February 15, 2009

Fudge

My mom got this recipe from an old friend of hers years ago. It is the best fudge I have ever had!

Ingredients:

4 1/2 Cups sugar
1 large can evaporated milk
1 stick butter
1 large bag milk chocolate chips
2 large or 4 small Hershey chocolate bars
1 7 oz jar marshmallow cream



Mix sugar, milk and butter over medium heat. Stir occasionally until boiling. Boil 5 minutes stirring constantly. Remove from heat. Add remaining ingredients. Stir until melted and completely combined. Spray a 9x13 pan with nonstick spray. Pour fudge into pan and chill until hardened.

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