Macaroni and cheese

This is one of the best mac and cheese recipes I have! I got it from a website!

Ingredients:

1 tablespoon vegetable oil
1 package elbow macaroni
9 tablespoons butter
1/2 cup shredded Muenster cheese
1/2 cup shredded Cheddar cheese
1/2 cup shredded sharp Cheddar cheese
1/2 cup shredded Monterey Jack cheese
1 1/2 cups half-and-half
8 ounces Velveeta cubed
2 eggs, beaten
1/4 teaspoon salt
1/8 teaspoon ground black pepper


Preheat over to 350.
1. Cook pasta until al dente. DO NOT OVER COOK!
2. Melt 8 tablespoons butter and stir into the macaroni.
3. In a large bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses, and Monterey Jack cheese. Stir until combined.
4. Add the half and half, 1 1/2 cups of cheese mixture, Velveeta, and eggs to macaroni. Mix together and season with salt and pepper. Transfer to a greased casserole dish. Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter.
5. Bake in preheated oven for 35 minutes or until hot and bubbling around the edges.