Stuffed Chicken Wrapped in Bacon

This is our favorite recipe right now! The original recipe idea came from a website and I changes it to what we like!

Ingredients:
4 chicken breasts-pounded thin
8 oz softened cream cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 cup mayo
1/2 cup milk
4 slices thick cut bacon
a few splashes lemon juice
*a few shakes garlic garlic
*a few shakes onion onion

*I use the Tastefully Simple seasonings, you can use whatever seasonings you would like


1. Combine cream cheese and spices. Let sit 30 minutes to combine.
2. Pre-heat oven to 375
3. cook bacon until slightly cooked. Try to not cook completely.
4. Place a spoonful of cream cheese mixture in the middle of one pounded chicken breast. Roll chicken, tucking in side. Wrap one piece of bacon around chicken and place in baking dish. Repeat with each chicken breast.
3. Combine soups, mayo, milk and lemon juice. Stir until combines well. Pour over chicken.
4. Bake 45 minutes at 375.

We serve this with rice and veggies. We like to put some of the leftover sauce over the rice as well.