Chicken Fettucini Alfredo

Ingredients:


1/2 pound fettuccine noodles
1 pound chicken breasts, cut into strips or cubed
1 1/3 cup chicken broth
4 teaspoons flour
8 oz cream cheese, cubed
3 tablespoons parmesan cheese
2 cloves garlic
6 turns of ground black pepper


1. Cook pasta as directed on package.
2.Spray pan with pam, add a little olive oil and add chicken. Brown chicken until cooked. Remove and set aside on plate.
3.Add broth, flour, cream cheese, 2 tablespoons parmesan cheese, garlic and pepper. Whisk until combined and melted. Add chicken.
4.When noodles are done, drain and add to chicken and sauce. Toss to coat. Sprinkle remaining parmesan cheese.