Enchilada Casserole

I came up with this when Keith wanted enchiladas and I did not feel like taking the time to make them!

Ingredients:

1 pound ground turkey(you can use beef if you want)
1 package Spanish rice-already cooked
1 large can refried beans
2 cups salsa
tortillas(we use whole wheat)
1 package taco seasoning
2-3 cups grated cheese (or however much you would like!)
1 cup grated cheese

1. spray casserole dish with pam and preheat oven to 350
2. heat beans and 1 cup salsa until combined
3. tear tortillas to make a layer in the bottom of the pan
4. Spread a layer of beans.
5. Top with 1/3 of the cheese
6. Tear more tortillas on top of the beans
7. spread a layer of rice and top with cheese and tortillas.
8. Spread a layer of meat and top with cheese and tortillas
9. Top last layer with 1 cup salsa and the remaining cheese
10 Cover and bake 30-34 minutes

**you can also use enchilada sauce instead of the top layer of salsa**