Thursday, March 12, 2009

garlic pepper marinade

The original recipe came from a website, but I changed it to what we like. This marinade is very peppery, so be careful!


2-5 cloves garlic, crushed (depending on what you like)
1 tablespoon fresh ground black pepper
1 tablespoon brown sugar
4 tablespoons Worcestershire sauce

Combine all in a plastic bag and add meat. If putting on Pork, marinade 30-45 minutes. If putting on steak, marinade at least 5 hours or over night. Grill or broil meat until done.

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