Ingredients
2 cups cooked white rice
1 can cream mushroom soup
1 can cream chicken soup
12 oz velveeta
broccoli floretts
1 cup water
garlic powder
pepper
Directions:
combine soups and cheese until melted. Add broccoli and water. Add rice, and seasonings. Mix until combined well. Pour into dish and cook for 30-45 minutes at 350.
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