White Chicken Chili

I started making this chili when Keith was in the Riverine Squadron. The wives had chili days and we would bring pots of chili for the guys. This was the favorite every time! It can either be done in the crock pot or on the stove.

Ingredients:

olive oil
3 cloves garlic minced
1 1/2 teaspoons cumin
1 can white whole kernel corn
1/2 teaspoon pepper
1 whole onion, chopped
2 teaspoons oregano
1/2 teaspoon ground ginger
1 bay leaf
2 cups northers beans, smash some before putting in the chili
1 rotisserie chicken, chopped or shredded


Directions:

1. Saute the onions and garlic in olive oil over medium high heat.
2. Combine all ingredients in the crock pot on low for 8-10 hours, or combine on stove top and simmer 2-4 hours.