Roasted Turkey Breasts with Vegetables

Ingredients
1/2 tsp dill weed
1/2 tsp thyme
1/2 tsp oregano
1/2 tsp minced onion
salt
pepper
2 tablespoons melted butter
1 1/2 cups baby carrots
2 celery ribs, cut into 2 inch pieces
1 medium onion, wedged
1/2 tbsp olive oil
4 turkey breasts
1 tsp corn starch
2 tablespoons water

1. Combine spices. Add 1 teaspoon of mixture with butter. Toss with vegetables. Transfer to roasting pan and bake uncovered at 400 for 15 minutes.
2. Rub olive oil over turkey breasts. sprinkle with remaining seasonings. Move vegetables to the edges of the pan. place turkey in the center and bake, uncovered at 425 for 20-25 minutes, or until turkey is fully cooked.
3. Remove veggies and turkey to serving plate, keep warm. Pour cooking juices into a small pan. Combine water and corn starch and add to juices. Bring to a boil, and stir until thickened. Serve over turkey and vegetables.