Asparagus with Dill Sauce

Ingredients:

1/2 pound asparagus, trimmed
1/4 cup sour cream
1 tsp milk
1.4 tsp dill weed
1/8 tsp salt
1/8 tsp pepper
1. steam asparagus 3-5 minutes, until crisp-tender
2. Microwave remaining ingredients 30-60 seconds, until heated through.
3. serve over asparagus.