Easy Chicken Casserole

INGREDIENTS (Nutrition)
2-4 chicken breasts
1 cup cooked rice
6 ounces sour cream
1 can condensed cream of chicken soup
1 can cram of mushroom soup
1/4 teaspoon celery salt
1/8 teaspoon onion powder
1/4 teaspoon garlic powder
1-2 cups shredded cheese
1-2 cups frozen peas and carrots (or whatever veggie you like)
salt and pepper to taste
2 cups ritz crackers
1/2 cup butter or margarine, melted


DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. cut chicken into bit size pieces and brown in skillet.
3. In a large bowl, stir together sour cream, soup, broth, celery salt, onion powder, garlic powder, veggies, and salt and pepper to taste. Mix in cooked rice and chicken. Spoon mixture into a 9x13 inch casserole dish. In a resealable bag, shake together crushed crackers and melted butter. Sprinkle crackers over the top.
4.Bake in preheated oven for 30 to 45 minutes.

Cheesy Broccoli Rice

Ingredients

2 cups cooked white rice
1 can cream mushroom soup
1 can cream chicken soup
12 oz velveeta
broccoli floretts
1 cup water
garlic powder
pepper

Directions:

combine soups and cheese until melted. Add broccoli and water. Add rice, and seasonings. Mix until combined well. Pour into dish and cook for 30-45 minutes at 350.

garlic pepper marinade

The original recipe came from a website, but I changed it to what we like. This marinade is very peppery, so be careful!


2-5 cloves garlic, crushed (depending on what you like)
1 tablespoon fresh ground black pepper
1 tablespoon brown sugar
4 tablespoons Worcestershire sauce

Combine all in a plastic bag and add meat. If putting on Pork, marinade 30-45 minutes. If putting on steak, marinade at least 5 hours or over night. Grill or broil meat until done.